Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (pressure cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry (Pressure Cooker) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton Curry (Pressure Cooker) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Take To Marinate:
  2. Get 500 gm Mixed Mutton pieces
  3. Make ready 2 tbsp Yogurt
  4. Prepare 2 tsp Ginger garlic paste
  5. Prepare 1/2 tsp Salt
  6. Get 1/4 tsp Turmeric
  7. Take 1/2 tsp Red chilli powder
  8. Make ready For Curry:
  9. Take 2 tbsp Oil
  10. Prepare 2 Green Cardamom
  11. Take 4 Cloves
  12. Get 1 inch Cinnamon
  13. Get 1 Bay leaf
  14. Take 500 gm Onion finely chopped
  15. Take 250 gm Tomato finely chopped
  16. Prepare 2 Green chillies slit into two
  17. Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Prepare 1/2 cup Water
  19. Make ready leaves To garnish Coriander
  20. Make ready As needed Salt
  21. Make ready 2 Spring Curry leaves
Instructions to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that’s going to wrap it up with this special food mutton curry (pressure cooker) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!