Easy Filipino Adobo
Easy Filipino Adobo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy filipino adobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Filipino Adobo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Filipino Adobo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Filipino Adobo:
  1. Get mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
  2. Make ready Sprite or 7UP
  3. Take soy sauce
  4. Make ready vinegar
  5. Take garlic, coarsely chopped
  6. Get laurel leaf
  7. Prepare coarsely ground black pepper
  8. Make ready brown sugar
  9. Get cooking oil
  10. Prepare Feta cheese (optional)
Steps to make Easy Filipino Adobo:
  1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
  2. Put oil in a pan and sauté half clove garlic but do not toast.
  3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
  4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
  5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
  6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
  7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

So that is going to wrap it up for this exceptional food easy filipino adobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!