Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton kurma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Kurma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton Kurma is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton kurma using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kurma:
- Get 500 gms mutton
- Prepare 2 drumsticks
- Make ready 1 bay leaf
- Prepare 2 cinnamon sticks
- Get 2 cloves
- Take 1 cardamoms
- Take 1 stone flower
- Get 1 onion (chopped)
- Get 1 spring curry leaves
- Make ready 2 tsp ginger garlic paste
- Make ready 2 green chillies
- Get 1 small piece tamarind
- Make ready 2 tbspn mint leaves (optional)
- Prepare 3 tbspn oil
- Prepare 1 tbspn red chilli powder
- Make ready 2 tbspn coriander powder
- Get 1/2 +½ tspn turmeric powder
- Get To taste salt
- Get 2 tbspn coriander leaves (chopped)
- Prepare To grind:
- Prepare 1 onion
- Make ready 2 tomatoes
- Take For Coconut paste:
- Take 1/2 cup coconut
- Prepare 1 tsp poppy seeds
- Make ready 5 cashews (whole)
Instructions to make Mutton Kurma:
- Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles.
- Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water.
- Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside.
- Similarly take the ingredients under coconut paste and grind to a smooth paste.
- Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown.
- Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears.
- Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates.
- Add the cooked mutton, drumstick and mint leaves.
- Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut).
So that’s going to wrap this up for this exceptional food mutton kurma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
