Dhaba Mutton Gravy
Dhaba Mutton Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhaba mutton gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhaba Mutton Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dhaba Mutton Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dhaba mutton gravy using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhaba Mutton Gravy:
  1. Get 1 kg Mutton Bone-in
  2. Take 2-3 tsp Ginger garlic paste
  3. Get 2 tsp Salt or to taste
  4. Make ready 1/2 tsp Turmeric powder
  5. Take 1 tsp Cumin powder
  6. Take 1 tsp Garam Masala
  7. Make ready 1 tbsp Kashmiri Red Chilli powder
  8. Make ready 1 tsp Paprika
  9. Get 1 tsp Coriander powder
  10. Make ready 1 cup Yoghurt
  11. Get 1 cup Tomato puree
  12. Take 2 Onions thinly sliced
  13. Make ready 2-3 Green Chillies chopped
  14. Take 1 small bunch Coriander Leaves finely chopped
  15. Take 2 Red Chillies dry ones
  16. Prepare 1/2 tsp Cumin Seeds
  17. Get 1/4 cup Oil
  18. Make ready WHOLE SPICES -
  19. Prepare 2 Cardamoms
  20. Make ready 2 Bay Leaves
  21. Take 2 Cinnamon sticks small
  22. Take 4-5 Cloves
Steps to make Dhaba Mutton Gravy:
  1. Marinate the mutton pieces with kashmiri red chilli powder, paprika powder, half of ginger garlic paste, cumin powder, salt and yoghurt. Set aside for an hour.
  2. In a big pan, add half of oil and fry the mutton pieces for 10 minutes. Keep aside. In another pan, add rest of oil, temper cumin seeds along with whole spices - cardamoms, cloves, cinnamon stick, bay leaves and dried red chillies.
  3. Add onions and green chillies and saute till the onions turn a golden brown in colour. Add the other half of the ginger garlic paste and saute for a minute.
  4. Add coriander powder, turmeric powder and saute till oil oozes out. Add tomato puree, mutton pieces and garam masala. Mix well, add 2 cups of water and bring to a boil.
  5. Cover and cook on a medium low heat for about 40-45 minutes. Adjust to a semi thick consistency. Serve it piping hot.

So that’s going to wrap this up for this special food dhaba mutton gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!