Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mutton porial. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Porial is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton Porial is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mutton porial using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Porial:
- Take 250 grams Mutton Pieces (Boneless)
- Get 1 Big Onion Chopped
- Take 1 tsp cumin seeds
- Take As required Grated coconut
- Get 6-8 Dry Red Chillies
- Take 1 tbsp Ginger Garlic Paste
- Get 2 tbsp sesame oil
- Make ready to taste Salt
Steps to make Mutton Porial:
- Heat oil in a pan and add in the cumin seeds, chopped onions, dry red chillies and ginger garlic paste. Saute well till the onions changes colour.
- Then add the washed Mutton Pieces. Add enough salt and mix well with the onions.
- Keep the flame low. Cover and cook till the mutton pieces are cooked soft. Mutton has to cook in it's own juice. Stir inbetween to avoid the mutton stick to the bottom. If necessary sprinkle some water.
- Once the mutton pieces are cooked soft, check for Salt and spice. (If you feel the spice is not enough ads some red chilli powder) finally add the grated coconut and mix well for a minute and turn off the stove.
- Transfer to a serving bowl. Mutton porial is ready to serve.
So that’s going to wrap this up with this special food mutton porial recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
