Mutton Stowe /very tasty yammy recipe
Mutton Stowe /very tasty yammy recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton stowe /very tasty yammy recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have mutton stowe /very tasty yammy recipe using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Stowe /very tasty yammy recipe:
  1. Get 1 kg Mutton
  2. Prepare 1 kg onion chopped
  3. Prepare 5 tomatoes chopped remove skin
  4. Make ready 1 tbs garlic chopped
  5. Make ready 1 tbsp ginger chopped
  6. Prepare 3 green chili chopped
  7. Take 3 dry red chili
  8. Prepare to taste Salt
  9. Prepare 1 tsp red chili powder
  10. Take 1 tsp coriander powder
  11. Take 1/4 tsp turmeric powder
  12. Get leaves Some coriander
  13. Make ready 1/2 tsp cumin seeds
  14. Make ready 5 black pepper
  15. Prepare 3 clove
  16. Make ready 1 small piece cinnamon stick
  17. Prepare 2 green cordamam
  18. Make ready 1 black cordamam
  19. Take 1 star anees
  20. Get For Grind masala )
  21. Make ready 1/2 tsp cumin seeds
  22. Make ready 1 small piece cinnamon stick
  23. Make ready 2 clove
  24. Take 3 black pepper
  25. Prepare 2 green cordamam seeds
  26. Make ready 1 black cordamam seeds ) rost and grind
  27. Prepare 1/2 cup oil
  28. Prepare 3 tbs ghee
  29. Make ready For garnish/ coriander leaves julian ginger green chili lemon to
  30. Prepare 1 cup curd beated
Instructions to make Mutton Stowe /very tasty yammy recipe:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and stir fry add some onion stir fry and add Mutton and stir fry well add tomatoes ginger garlic green chili stir fry well add salt and red chili powder coriander powder turmeric powder stir fry well add curd stir fry and add some water and keep slow Flame 1/2 hour for Mutton tenderize
  2. Now add leftover onion and stir cook and keep slow Flame 10 minutes and add coriander leaves stir until smooth gravy add ghee and grind masala stir keep for 5 minutes slow Flame
  3. And ready to serve with paratha and nan /_ and garnish julian ginger coriander leaves green chili lemon and tomato flawar
  4. Enjoy with your family take care eat well see you again with next recipe bye

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