Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried and steamed spinach and pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried and Steamed Spinach and Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried and Steamed Spinach and Pork is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried and steamed spinach and pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried and Steamed Spinach and Pork:
- Make ready spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- Make ready pork belly (cut into 5 cm pieces)
- Make ready vegetable oil
- Take garlic (chopped)
- Take crushed red pepper
- Prepare soy sauce
- Prepare sugar
- Prepare vinegar
- Take salt and pepper
Instructions to make Fried and Steamed Spinach and Pork:
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
So that’s going to wrap this up for this special food fried and steamed spinach and pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
