Slow Cooked Korean Pork
Slow Cooked Korean Pork

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked korean pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Korean Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Korean Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked korean pork using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Korean Pork:
  1. Get boneless country pork ribs cut into bite sized cubes
  2. Make ready vegetable broth
  3. Prepare soy sauce
  4. Make ready dark brown sugar, my recipe below
  5. Take garlic, minced
  6. Prepare fresh ginger, 1/2" thick cut, peeled
  7. Make ready sesame oil
  8. Take rice wine vinegar
  9. Make ready salt
  10. Take red pepper flakes
  11. Make ready cornstarch
  12. Take worcestershire sauce
  13. Make ready green onions, sliced
  14. Make ready baby bok choy, rough cut, about 3 cups worth
  15. Get sesame seeds
Steps to make Slow Cooked Korean Pork:
  1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
  2. Take cornstarch and coat pork in it. Add to crock pot.
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
  7. Recipe by taylor68too.
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

So that’s going to wrap this up with this exceptional food slow cooked korean pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!