Asian Inspired Pork Chops
Asian Inspired Pork Chops

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian inspired pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Inspired Pork Chops is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asian Inspired Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook asian inspired pork chops using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Asian Inspired Pork Chops:
  1. Make ready Bone-in pork chops, 3/4-inch thick (about 2-1/2 to 3 pounds)
  2. Take Chinese 5-spice (traditional blend)
  3. Make ready Fresh ground black pepper
  4. Make ready yellow onion, chopped
  5. Take garlic, fresh, minced
  6. Make ready Peanut oil
  7. Take Sesame oil
  8. Make ready chicken stock (unsalted)
  9. Prepare sugar
  10. Take rice vinegar
  11. Take soy sauce
  12. Prepare scant Tbs. Corn starch (+1 Tbs. water)
  13. Get toasted sesame seeds
  14. Take As needed, sprinkle of kosher salt
  15. Prepare Red pepper flakes (optional) Adjust heat as desired
  16. Get cilantro (garnish)
Instructions to make Asian Inspired Pork Chops:
  1. Heat large 12" skillet or saute over medium-high heat. Make sure pan is large enough to lay chops flat, and have room for the veg and wet ingredients.
  2. Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy.
  3. Rub down with chops with Chinese 5 spice- should have a nice even coat each side. Sprinkle each side with black pepper.
  4. Add peanut & sesame oils to hot pan. Immediately place chops flat in pan. Sear this side about 3 minutes.
  5. Flip chops to sear other side. Add onions to the pan. Try and nestle the onions between the chops so they make contact with the pan. Cook about 3-4 minutes, until onions start to sweat and caramelize.
  6. Add garlic and stir. Cook about 30 seconds. Reduce heat to medium-low.
  7. Add chicken stock, rice vinegar and soy sauce. Bring to simmer/light boil.
  8. Add sugar to pan. Mix 1 Tbs. corn starch with 1 Tbs. water; add to pan. (Optional- add Red pepper flakes)
  9. Stir until sauce starts to thicken and cook about 3 minutes.
  10. Check sauce for salt/pepper- adjust as needed. Add sesame seeds and stir gently.
  11. Check doneness of the thickest chop with meat thermometer; should read a minimum 145°. If below, add 1-2 minutes of cook time and recheck.
  12. When chop temperature reads greater than 145°, Plate chops and drizzle with sauce and onions. Allow to rest 3 minutes. Garnish with spring of cilantro and serve.

So that’s going to wrap this up with this exceptional food asian inspired pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!