Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton yukhni pulao (eid special). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton yukhni pulao (Eid Special) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton yukhni pulao (Eid Special) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mutton yukhni pulao (eid special) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton yukhni pulao (Eid Special):
- Prepare Rice 3 cups soaked
- Make ready 7 glasses Water
- Take 500 gm Mutton
- Make ready 4 tsp Salt
- Prepare Red chilli powder half tsp
- Make ready 6 Black pepper
- Prepare Cloves 5
- Make ready Cinnamon stick 1
- Prepare Onion medium roughly chopped
- Take Garlic cloves 4
- Take 1 inch Ginger
- Take 3 Green chilli
- Prepare 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare Mint leaves 5to8
- Prepare Cooking oil half cup
Instructions to make Mutton yukhni pulao (Eid Special):
- In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
- Add 2 glasses of water and pressure it for 15mins.
- Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
- Now check the water is dry and rice are cooked switch off the flame. And serve it.
So that’s going to wrap it up with this exceptional food mutton yukhni pulao (eid special) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!