Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled lemongrass pork banh mi sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Lemongrass Pork Banh Mi Sandwiches is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- Get Marinade:
- Prepare minced lemongrass (sub 3 tbsp lemongrass paste)
- Make ready sugar
- Make ready fish sauce
- Prepare ground black pepper
- Prepare green onions minced
- Prepare shallots, peeled and minced
- Prepare garlic olive oil (sub 3 minced garlic cloves)
- Prepare roasted sesame oil
- Make ready peanut oil/regular cooking oil
- Get sweet soy sauce
- Prepare Do Chua:
- Take rice vinegar
- Take white sugar
- Take water
- Get salt
- Take daikon cut into matchsticks
- Prepare carrots cut into matchsticks
- Get Spread:
- Take mayonnaise
- Make ready sriracha
- Take Other Ingredients:
- Take Bakers of Paris mini baguettes
- Prepare boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
- Make ready small cucumber
- Prepare cilantro
- Make ready lime
- Get jalapenos
Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
- At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
- Make sriracha mayo by whisking together in a bowl (can be done whenever)
- Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
- Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
- Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
- Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!
So that’s going to wrap it up for this exceptional food grilled lemongrass pork banh mi sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
