Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Prepare Brown sauce
  2. Get soy sauce
  3. Take chicken stock
  4. Prepare rice wine
  5. Get sesame oil
  6. Get chili oil
  7. Get brown sugar
  8. Make ready minced ginger
  9. Prepare minced garlic
  10. Make ready Pork marinate
  11. Get thick center cut chops sliced
  12. Take Worcestershire
  13. Prepare Soy sauce
  14. Get Olive oil
  15. Make ready Teriyaki
  16. Get Brown sugar
  17. Take Crushed red pepper
  18. Take Marinate up to 3 days and then slice for cooking
  19. Get Veggies
  20. Take each
  21. Get Broccoli
  22. Get Snow peas
  23. Make ready Red pepper
  24. Make ready large carrot julienned
  25. Get Small can mushrooms
  26. Prepare Halved whole baby corn
  27. Take green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!