Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton paya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mutton Paya is a recipe of Goat leg or Goat Trotters, in urdu, cooked enough with homemade Masalas and herbs. Mutton Paya is very famous recipe in. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe.
Mutton Paya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton Paya is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton paya using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Paya:
- Take 1 kg Mutton leg pieces(cut in small pieces)
- Take 2 bog Onion sliced
- Take 1 tbsp Ginger-Garlic paste
- Make ready 1 big chopped Tomato
- Prepare 1 tablespoon kashmiri red Chilli powder
- Prepare 1 tablespoon Coriander powder
- Make ready 2 teaspoon Garam Masala powder (homemade)
- Prepare 1 teaspoon Cumin powder
- Prepare 1/4 tsp Fennel(Saunf) powder
- Make ready 1/4 tsp Carom seed(Ajwain) powder
- Get 1/2 teaspoon Turmeric powder
- Make ready 2-3 whole green Cardamom
- Make ready 2 inch long Cinnamon stick
- Get 6-7 whole Black pepper corn
- Make ready 2 tablespoon Mustard oil (or any cooking oil)
- Make ready to taste Salt
Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid.
Steps to make Mutton Paya:
- Take fresh good quality mutton leg small pieces.
- Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
- Also add in whole garam masala like cinnamon,cardamom and black peppers.
- Saute for a couple of seconds and then add in ginger-garlic paste.
- Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
- Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
- Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
- Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
- Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
- After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
- Serve hot with bread or any kind of rote, naan etc.
- Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.
If you haven't tried this awesome recipe yet, it's time now that you do. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. Mutton paya goat can be served as a full course meal. It is mostly cooked in winter season to remain healthy and warm.
So that’s going to wrap it up for this exceptional food mutton paya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
