Eid Special Mutton Dum Biryani
Eid Special Mutton Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eid special mutton dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eid Special Mutton Dum Biryani is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eid Special Mutton Dum Biryani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eid special mutton dum biryani using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eid Special Mutton Dum Biryani:
  1. Prepare 2 cups basmati rice (cooked with salt and cloves)
  2. Make ready 1/2 kilo Mutton
  3. Take 1/4 cup fried cashew nuts
  4. Prepare 1/4 cup fried onion
  5. Prepare Red chilli powder as per requirement
  6. Prepare Oil as per requirement
  7. Prepare 3 curry leaves
  8. Take 1 handful coriander, chopped
  9. Take Saffron mixed with 1/4 cup of milk
  10. Take For the spice paste,
  11. Get grind some grated coconut, ginger, garlic, green chillies, lemon
  12. Prepare juice and green coriander in the mixer or by hand
  13. Get For the masala powder,
  14. Take grind some roasted sesame seeds, whole coriander, cumin seeds,
  15. Make ready cloves,cinnamon and mix them all together
Steps to make Eid Special Mutton Dum Biryani:
  1. Boil the chicken in turmeric powder and salt water, filter it after it’s boiled.
  2. Keep the filtered water (chicken stock) and chicken pieces aside.
  3. Heat some oil in a pan and add the spice paste to it, frying it.
  4. Once it’s fried, put it in a bowl and add the masala powder, fried onions, red chilli powder, boiled chicken, chicken stock, rice, salt and cashew nuts
  5. Add the rice to it and mix it well.
  6. Add the saffron milk to the mixture and cook for 5 minutes.
  7. Garnish with coriander and serve it with raita

So that’s going to wrap this up for this special food eid special mutton dum biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!