Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jae yook bokk geum stir fry kimchi and pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Prepare good pork belly or pork butt, sliced like thick bacons
  2. Make ready sugar
  3. Prepare ripe or sour kimchi
  4. Take soy sauce
  5. Make ready sesame oil
  6. Take powdered red chili
  7. Make ready tofu cut 1/3 inch thick
  8. Get green onion cut into 2” in length
  9. Prepare Roasted sesame seeds (optional)
  10. Make ready Oil for pan fry
Instructions to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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