Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mutton yakhni pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
Mutton yakhni pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton yakhni pulao is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni pulao:
- Take 1 kg mutton
- Make ready 1 kg basmati rice
- Get 4 tsp ginger garlic paste
- Get 2 tsp coriander powder
- Get 2 tsp crushed red chilli
- Take to taste Salt
- Take 3-4 sabz elaichi
- Make ready 2 bay leaves
- Prepare 1-10 Black pepper
- Get 3 cenamine sticks
- Get 250 gm.yogurt
- Take 3 tomatoes
- Get 4 tsp emli paste
- Take 6-7 green chilli chopped
- Get 1 letter yakhni
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Steps to make Mutton yakhni pulao:
- Sb se pehle ghost ko wash kar ke ginger garlic paste salt coriander powder sticks 1 onion ke sath boil karain etna ke ghost bhi gal jaey or yakhni bhi baqi rahe
- Ab yakhni ko chan lain or ghost ko alag kar dain or aik onion ko 5tsp oil mn light brown karain add tomatoes well mixed
- Ab es mn kali mirch sabit sticks bay leave add Karain ghost bhi add kar dain or ginger garlic paste bhi well.mix &cook add dahi
- Well cooked add yakhni pani boil hone lage to rice bhi add
- Rice ka pani dry hojaey to dum.pe laga dain 10 minutes
- Alhumdulillah mutton yakhni pulao ready he serve &enjoy with faimly
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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