Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Get 肉骨 Pork Ribs (300g)
- Take 金针菇 Enokitake mushroom (100g)
- Make ready 豆卜 Dried beancurd puff (6pcs)
- Get 生菜 Lettuce (100g)
- Make ready 蒜头 Garlic (3 cloves)
- Prepare 肉桂 Cinnamon stick (1)
- Prepare 八角 Star anise (2)
- Get 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
So that is going to wrap this up for this special food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
