Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton raan roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is very special recipe for special occasions like eid or any party. The meat is marinated for overnight with herbs and spices and then slow roasted or. Raan Roast: Delicious Mutton Raan Roast Recipe.
Mutton raan roast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton raan roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mutton raan roast using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton raan roast:
- Make ready 1 mutton raan
- Prepare 3 tsp red chilli powder
- Get 2 tsp crushed,bhunna zeera
- Get 2 tsp bhunna,crushed Coriander
- Get 2 tsp garam masala
- Get 3 lemon ka juice
- Make ready 1 Pao dahi
- Prepare 3 Garlic paste
- Get 3 ginger paste
- Prepare 1 tsp haldi
- Prepare 2 tsp garam masala powder
- Take 4 green chillies finely chopped
- Get Water as required
Most requested Mutton Leg Steam Roast recipe is here to try out this Eid. Give try and Share your experience with us. Serve the roasted mutton raan with chapati, imli ki chatni, salad and raita. So, try this roasted mutton ran recipe on eid-ul-azha and enjoy these delicious dishes at home without spending money at.
Steps to make Mutton raan roast:
- Sb sy pehly raan ko saf kar ke deep cut laga lain
- Ab dahi Mein sb masala mila kar achi tarah mix kar lain
- Raan par masala achi tarah laga dain ab is 6 hrs ke liye marinate kar dain marination ka time jitna dain gy taste utna hi develop ho ga
- After six hrs aik bary pateely Mein half sy zaida water high flame par rakhain is Mein aik bara stainer rakh Kar cover kar dain for 15 min ta ke steam achi ban jae
- After 15 min is Mein raan rakh kar slow to medium flame par 3 hrs ke liye rakha
- After 3 hrs jab ghost gal jae tu flame off kar dain and steam roast raan ko grill par shift kar dain
- Ab isy b.bcue ka flavour and colour dainy ke liye coal par 1/2 hr ke liye rakhain jab four side par acha sa colour a jar tu serve krain
This is again my husbands favourite because there is no tangy taste in it. Masala Mutton Leg Roast / Eid Special (English Subtitles). MUTTON RAAN ROAST - Grilled Full Mutton Leg - Cooking Skill Village Food. Wrap the raan with uncooked rotis use as many rotis you would require to cover up the raan. Masala raan is a whole leg of lamb marinated in Indian spices and roasted to perfection.
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