Mutton kaleji
Mutton kaleji

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton kaleji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton kaleji is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mutton kaleji is something which I have loved my entire life.

Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry.

To get started with this recipe, we must first prepare a few components. You can cook mutton kaleji using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton kaleji:
  1. Make ready 1/2 kg mutton kaleji
  2. Make ready 1 tbsp green chilli paste
  3. Make ready 1 cup oil
  4. Prepare 1 tbsp ginger garlic chopped
  5. Get 1 tbsp salt
  6. Make ready 1 tbsp chaat masala
  7. Get 1 lemon

Mutton Kaleji Bhuni (Roasted Mutton Liver). Be the first to review this recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.

Steps to make Mutton kaleji:
  1. Take oil and add kaleji in it.
  2. Mix it and add ginger garlic, green chilli paste and cook it
  3. Add salt in it.
  4. When serve add chaat masala and lemon in it

Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Mutton Kaleji Kari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Liver (Mutton Kaleji) - Tandoori, Roast, BBQ Its a heirloom liver recipe. My mother used to cook this delicious kaleji masala and she taught me and now i love to make it.

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