Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton kunna😋😻. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton Kunna😋😻 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mutton Kunna😋😻 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton kunna😋😻 using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Kunna😋😻:
- Prepare For yakhni
- Make ready 1 kg gody wali hadiyan
- Make ready 2 liter pani
- Get 1 tabl spn adrak lehsan chopped
- Make ready 3-4 sabz ilaichiFor
- Take 3 adad bari Elaichi
- Get 2 daarcheeni sticks
- Take kunna masala
- Prepare 10 sabz Elaichi
- Make ready 1 tabl spn sookha dhnia
- Take 1 tspn kala zeera
- Take 1 tspn javitri
- Get 1 tspn salt
- Prepare 1 tspn kali mirch
- Take 1 star anaise
- Take half tspn long
- Take 1 tabl spn lal mirch
- Take 1 tspn haldi
- Get For mutton kunna
- Take 2 kg mutton mix boti
- Take 1.5 cup ghee
- Take 2 piaz chopped
- Get 2 tabl spn ginger garlic paste
- Get 1 tspn kala zeera
- Make ready 1 tspn salt/to taste
- Make ready 1.5 liter tayar yakhni
- Get 5-6 tabl spn tayar kuna msala
- Get 1 cup aata
- Take As required water
- Take 1 tea spn julian cut adrak
Steps to make Mutton Kunna😋😻:
- Kunna msala ko hlka za dry raost kar ke barik grind kar lein or nmak lal mirch haldi mix kar ke lein
- 2 liter pani me hadiyan dal kar yakhni ke ajza dal kar 2 sy 3 ghnty paka lein low flame py or yakhni chaan kar alug rakh lein
- Mitti ki handi gram karein ghee dal kar mutton dal dein piaz dal kar fry karein
- Adrak lehsan paste dal dein or half kala zeera dal kar bhun lein or half yakhni dal kar 2 ghnty low flame py pkayen
- Ab is me sara kunna msala dal dein or nmak hasb e zaiqa dal kar bhun lein or baqi yakhni dal kar 30 minute mazid pkayen low heat py
- Aata hlka sa dry roast kar ke pani me mix karein or hasb e zrurat kunna me dal kar gravy thick kar lein lumps na bnayen
- 10 minute mzid dhak kar pkayen baqi bcha kala zeera halka sa dry roast kar ke dal dein flame off kar dein
- Julian adrak sy garnish kar ke naan ke sath serve karein
So that is going to wrap this up for this special food mutton kunna😋😻 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
