Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot mutton biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
One pot mutton biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. One pot mutton biryani is something that I have loved my whole life. They’re nice and they look wonderful.
Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani. Hyderabad Dum mutton Biryani in instant pot. Easy mutton biryani recipe in pressure cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot mutton biryani using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make One pot mutton biryani:
- Prepare 250 gms Wash and clean Mutton
- Take 3 tbsp Olive Oil or normal oil
- Make ready 2 chopped tomatoes
- Take 2 chopped onions
- Get 2 tbsp Chopped Coriander
- Make ready 2 tbsp Chopped mint leaves
- Get 1/2 cup Curd
- Get 1 lemon juice
- Get 2 tbsp Ginger garlic paste
- Get 1/4 tsp Garam masala powder
- Take for Whole spices:
- Take 2 Cloves
- Make ready 1/2 cinnamon
- Get 2 Cardamoms
- Get 4 Green chillies ,slit
- Make ready 1 1/2 tsp Red chilli powder
- Prepare 2 &1/2 kgs Rice soak for 15 min
- Prepare As required Water
- Get to taste Salt
Here is a simplified recipe to make this biryani using a pressure cooker. Indian Biriyani dish how to make it step by step youtube video, Learn to make Indian/Tamil dishes online @ TamilTwistTV.com. Recipe and video on making Mutton Biryani make it for your loved ones today. Instant Pot Biryani is an aromatic one-pot dish made with rice and lamb.
Steps to make One pot mutton biryani:
- Take a pressure cooker add oil whole spices, chopped onions fry till golden brown add ginger garlic paste cook for few seconds.
- Then add mutton piece, salt, red chilli powder, garam masala powder, mix well cook for 3-4 min on medium flame.
- Then add lemon juice, curd, tomato, coriander, mint, mix it well add 1/2cup water pressure cook for 2 whistle or till mutton half cook.
- Separate mutton piece and measure remaining grave.
- In the same pressure cooker add mutton pieces,soak rice, add measure grave.
- If the grave is one cup you can add remaining 4 cups of water and pressure cook for 3 whistles on medium flame.
- Note: Remove complete water from rice before you add it.
- Note: You have to measure rice, grave and water with the same cup.
- Your one pot byrani is ready.
- Serve hot with raita.
Flavored with complex spices, it is topped with caramelized onions, raisins, and nuts. This recipe is the pressure cooker version of a family recipe for biryani. And it's one of my favorite dishes - delivers a feast in every bite. Mushroom Biryani Recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the chettinad cuisine.
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