Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mutton pulao is something which I have loved my whole life. They’re nice and they look wonderful.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors Mutton Pulao Recipe, How To Make Mutton Pulao Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.
To begin with this recipe, we must prepare a few components. You can cook mutton pulao using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Get 1 kg mutton
- Take 1.5 kg rice soked in water
- Take 2 onion chopped
- Get 1 tbspoon zeera
- Prepare 1 cup yogurt
- Take Salt as per taste
- Get 1 teaspoon Black pepper
- Prepare 5 pc green chilli chopped
- Take Oil half cup for frying
- Take Pulao Spices
- Get 1 hole garlic peeled off
- Take 1 Inch adrak ka tukra
- Prepare 10 pc sabat kali mirch
- Get 5 pc long
- Take 2 sabz Elaichi
- Get 1 kali ilachi
- Prepare 1 tb spoon sonf
- Get 1 tb spoon salt
- Take Water 1 jug
Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
Instructions to make Mutton pulao:
- Sub sy phly Pot my mutton of sary pulao spices dal ky ghost galny take pkny dain med flame py Phir ghost ko yakhny sy sepreate kar ly or yakhny ko chan lain
- Ab aik pot my oil daly payas daly fry kry brown color ajy to pani dal ky payas ka color nikal lain
- Ab is my zeera daly sath ghost daly or 5 mint saute kry
- Ab dahi sabz mirchy or spicies add kry or mazeed bhoony Phir yakhny dal lain
- Jasy hi boil ay chaeal dal ky cook kry phir dun dain 5 sy 10 mint ka..
- Ab serve kry raita or salad ky sath yummy and delicious pulao ready
My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.
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