Shinwari Mutton Karahi
Shinwari Mutton Karahi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shinwari mutton karahi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shinwari Mutton Karahi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shinwari Mutton Karahi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shinwari mutton karahi using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shinwari Mutton Karahi:
  1. Get 1/2 Cup Water
  2. Make ready 1 Tbsp Garlic Paste
  3. Make ready 1/2 Kg Mutton Mix Boti
  4. Prepare 1/2 Cup Cooking Oil
  5. Take 250 Gms Tomatoes (Peeled) (Cut in Cubes)
  6. Prepare To Taste Salt
  7. Make ready 1 Tsp Black Pepper
  8. Get Ginger (Juliened)
  9. Prepare Fresh Coriander Leaves (Chopped)
Steps to make Shinwari Mutton Karahi:
  1. Turn on the Flame. (Medium)
  2. Add Water in a pot and add Garlic Paste. Mix Well.
  3. Add Mutton Boti and Mix until changes Colour.
  4. Cover and Cook for 20-25 minutes on Medium Flame.
  5. Mix and Cook for 8-10 Minutes on High Flame.
  6. Add Cooking Oil and Mix for 2 Minutes.
  7. Cook on High Flame until Oil Separates.
  8. Add Tomatoes. Cover and Cook on Low Flame until Tomatoes are Soft.
  9. Mix Well and Cook on High Flame for 4-5 Minutes. (Mesh the Tomatoes).
  10. Add Salt and Black Pepper. Mix and Cook until Oil Separates.
  11. Add Ginger and Fresh Coriander Leaves.
  12. Shinwari Mutton Karahi is Ready.
  13. Enjoy your meal.

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