Green Beans (phaliyaan) and Mutton Qeema
Green Beans (phaliyaan) and Mutton Qeema

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green beans (phaliyaan) and mutton qeema. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#phaliyankeema #phaliyan #keemaphaliyan #deliciousphaliyan #keema #food_diaries_by_sonia Hello everyone, today I shared the most favourite green beans. #Greenbeans #Qeema How to make Green beans mutton qeema fry easy and simple way. Welcome to my YouTube channel Mum's Kitchen Secrets. A Simple recipe of mince with green beans turns out great.

Green Beans (phaliyaan) and Mutton Qeema is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green Beans (phaliyaan) and Mutton Qeema is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
  1. Make ready 250 grm Mutton Qeema (you can use beef or chicken Qeema)
  2. Make ready 200 gm green beans
  3. Take 1 onion chopped
  4. Take 1 tsp Garlic paste
  5. Make ready 1 tsp Ginger paste
  6. Prepare 1 large tomato or 2 small tomato
  7. Make ready 1 tsp red chilli powder (or to taste)
  8. Take 1/2 tsp Cumin powder
  9. Make ready 1/2 tsp coriander powder
  10. Get 1/4 tsp turmeric powder
  11. Get 1/2 tsp Garam Masala Powder
  12. Prepare to taste Salt
  13. Make ready 1/2 cup oil

Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema Kerala Ayurvedic Water. Mutton Keema Recipe, How To Make Mutton Keema Recipe. Keema is a delicious meat dish made using mutton mince.

Instructions to make Green Beans (phaliyaan) and Mutton Qeema:
  1. Clean the green beans and cut into small pieces.
  2. My homemade green beans
  3. Heat the oil in a pan add oinon fry till light brown.
  4. Add ginger garlic paste stir for 2 minutes.
  5. Add Qeema, fry it for 5 minutes.
  6. Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
  7. Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
  8. Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
  9. Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
  10. Dish out and serve it with roti or naan.

Mutton Matar Keema-Minced Mutton With Green Peas. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. Enjoy your everyday qeema in a different style. Make Hyderabadi Mutton keema and enjoy. In bowl,add mutton mince,salt,turmeric powder,mustard oil,green chili,fresh coriander,yogurt,mix well Bowl mein mutton qeema,namak,haldee powder,sarson ka tel,hari micrh,hara dhania aur dahi dal ker.

So that’s going to wrap it up with this special food green beans (phaliyaan) and mutton qeema recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!