Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton kaleji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton kaleji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton kaleji is something which I have loved my whole life.
Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry.
To begin with this recipe, we have to first prepare a few components. You can have mutton kaleji using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kaleji:
- Take 500 gram mutton kaleji
- Take 1/2 cup oil
- Prepare 2 TBS lehsan adrak paste
- Prepare 1 TSP haldi powder
- Make ready 1 TBS kuti LAL mirch
- Take 1 TBS black pepper
- Prepare 1 TBS zera dhniya rosted
- Make ready 2-3 TBS imli pulp
- Get 1 TBS chicken powder
- Get Salt to taste
- Take 2-3 TBS dahi
- Prepare Hara dhniya chopped
- Get 2 green chilies chopped
Mutton Kaleji Bhuni (Roasted Mutton Liver). Be the first to review this recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Steps to make Mutton kaleji:
- Kaleji ko 1/2 cup sirka Waly Pani me bhigo dein ab achy se wash Kar ke dry karein ek bowl me kaleji Lein or sub spicese ko ek pletr me Nikal lein
- Ab lehsan adrk paste oil or sub spicese Dal Kar achy se merinet kerden 30 minutes
- Achy se mix karein thorda 2 TBS dahi dalen or mix kerden
- Ab is me gosht galny Ka Powder dalen or mix Kar ke firdge me Rakh dein
- Khradhi me oil gram karein kaleji Dal Kar bhun Lein or cover kerden Pani hasbe zarrurt use karein ITNA ke kaleji gal jayr
- Ready ho Jaye to hara dhniya or Green chilli Dal Kar flame off kerden
- Sarving pletr me Nikal Kar serve karein mazedar se mutton kaleji
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Mutton Kaleji Kari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Liver (Mutton Kaleji) - Tandoori, Roast, BBQ Its a heirloom liver recipe. My mother used to cook this delicious kaleji masala and she taught me and now i love to make it.
So that is going to wrap it up with this special food mutton kaleji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
