Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton biryani is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mutton biryani using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Make ready mutton half kg
- Take rice 5 big cup dip in water
- Get tomato 4 granded
- Prepare yoghurt 1 cup granded
- Take 1 tsp red powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp crushed chilli powder
- Take salt 1 tsp with yakhni
- Take 4 tsp with rice
- Get 5 kalli mirch
- Get 5 darr cheeni
- Make ready 5 long
- Prepare 1 tbsp zeera
- Get rice leaf 3
- Get coriander chopped little
- Make ready 4 green chilli
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp food color
- Prepare 1 cup oil
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all.
Steps to make Mutton biryani:
- Fry meat in a pan in oil
- Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
- Add tomato and yoghurt granded paste mix well
- Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
- When it tender make sure the water is full dry
- Take another pan boil rice in it with salt 4 tsp and rice leaf
- Boil until rice 80 percent cook
- Now take it out from water
- In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
- Add chopped lemon in it same procedure repeat 2 times
- At last close it and put it in a low flame
- Take a bowl add little oil add long and heat it for tadka in biryani
- Cook in a low flame it's ready to serve
Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.
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