Green Mutton Curry With Lacha Paratha
Green Mutton Curry With Lacha Paratha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, green mutton curry with lacha paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Mutton Curry With Lacha Paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Mutton Curry With Lacha Paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Mutton Curry With Lacha Paratha:
  1. Take 1/2 kg mutton
  2. Make ready 1 onion- chopped finely
  3. Make ready 3 tbsp ghee
  4. Make ready to taste salt
  5. Get juice of a 1/2 lime
  6. Get for Masala
  7. Get 1 bunch coriander leaves
  8. Prepare 1 big onion
  9. Prepare 4-5 green chillies
  10. Get 2 long red chillis
  11. Prepare 1 inch piece ginger
  12. Take 6 flakes garlic
  13. Take 8-10 peppercorns
  14. Get 4 cloves
  15. Take 2 bit cinnamon (dalchini)
  16. Make ready 2 cardamoms
  17. Get 1/2 tsp khus khus/cashewnut powder
Instructions to make Green Mutton Curry With Lacha Paratha:
  1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
  2. Keep ghee in a vessel(cooker) and fry the onion till brown.
  3. Add the masala and fry well.
  4. Add the mutton, salt, 1 cup water and cook until done.
  5. Add lime juice and simmer for 5 minutes. Then remove from fire.
  6. Serve hot.

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