Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, basic cauli rice / cauliflower couscous. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Basic Cauli Rice / Cauliflower Couscous is something which I have loved my whole life.
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until they've broken down into tiny granules. The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice.
To get started with this recipe, we must first prepare a few components. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Make ready Basic Cauli Rice with Meat
- Make ready 1 large cauliflower head, washed and minced
- Prepare 1 red onion, chopped
- Prepare 1/4 of a garlic head, chopped
- Make ready 1/4 of an inch slice of butter
- Prepare Pcs meat (ex bacon, sausage, mince)
- Get 2-3 Tbsp Meat drippings
- Get 1 pc fried egg
- Make ready 1 tsp Garnish (optional)
- Get to taste Salt
- Prepare to taste Pepper
- Get Flavored Cauli Rice
- Prepare 1 tsp Nasi Goreng paste
It's loaded with nutrients including fiber, vitamins C, K For a texture more like couscous use the small holes on the grater or fit the food processor with the blade attachment and pulse. Break your cauliflower into large florets. Most couscous recipes are all about the herbs and fresh vegetables anyway, so you're really not missing out on anything when you substitute cauli rice. Making cauliflower couscous couldn't be easier.
Instructions to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". In this video Aviva Goldfarb shows you how to make cauliflower rice or cauliflower couscous with or without a food processor and how to use cauliflower rice. You might think that homemade cauliflower rice is difficult or time consuming to make.
So that is going to wrap this up for this special food basic cauli rice / cauliflower couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
