Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curd mutton korma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Curd Mutton korma is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Curd Mutton korma is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have curd mutton korma using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd Mutton korma:
- Take 500 gm mutton (cut into cubes)
- Take 1/2 cup onion and garlic paste
- Take 2 tbsp ginger (shredded)
- Get 2 tbsp ghee/oil
- Prepare 2 tbsp meat masala
- Prepare 2-3 tbsp yoghurt (curd/dahi)
- Get 4 tbsp tomato puree
- Make ready 2-3 cup water
- Get 1 tbsp mint leaves (to garnish)
- Make ready 2 tsp Coriander chopped for garnish
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp garam masala
Instructions to make Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.
So that is going to wrap this up with this special food curd mutton korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
