Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shama ke chaval ki kichdi (morayo)for fast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dear Foodies, #happyfasting #happynavratri🙏🙏 Lets Learn how to #prepare Sama ke Chawal and Mungfali Chutney with #quriousrecpies It is Very easy to make. Sama Ke Chawal Ki Khichdi - सामा के चावल की खिचड़ी - Samvat Rice Khichdi - Upvas ki khichdi - Samak @ Garima's Yummy Food Recipes Hello Friends. Sama Chawal Vrat ki Tikki is a round snack especially made during fasting in India.
Shama ke chaval ki kichdi (morayo)for fast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shama ke chaval ki kichdi (morayo)for fast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shama ke chaval ki kichdi (morayo)for fast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shama ke chaval ki kichdi (morayo)for fast:
- Get 200 gm Samak rice
- Make ready 2 potatoes
- Take 2 green chilli
- Make ready 1 tsp black pepper
- Take 1,1/2 tsp salt (fast)
- Make ready 1/2 tsp cumin seed
- Get 1 cup grind peanut
- Make ready 1 tablespoon oil/ghee
Falahari Sama Ke Chawal Ki Idli-dosa recipe, Vrat Ki Idli recipe, sama idlis are glutenfree, healthy idli for Navratri Fasting/vrat/upwas using barnyard millets/samo. Healthy, gluten-free, vegan idli, dosa made with Barnyard Millets for Fasting or Vrat. Sama ke chawal is also known as samvat rice, sama rice, swang ke chawal, bhagar or barnyard millet. Ghum Hai Kisi Ke Pyar Mein.
Steps to make Shama ke chaval ki kichdi (morayo)for fast:
- Add one table spoon oil in the pan
- Add green chilli and cumin seeds.
- Then add potatoes and shama ke chaval.
- Add 1glass water.
- Then boil it 10 minutes last we add pea nuts
- Ready to serve kichdi with chivda and curd.
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