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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton kunna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Kunna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mutton Kunna is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton kunna using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kunna:

1. Get 1 kg Mutton
2. Get 2 Tbs Ginger garlic paste
3. Make ready 1 small chopped onion
4. Get 1 tsp White cumin
5. Get Kunna Spices
6. Make ready 1/2 tsp white cumin (roasted & ground)
7. Make ready 1 tbs Coriander (roasted and ground)
8. Make ready 1 1/2 tbs red chili powder
9. Take 1 tsp Turmeric
10. Take 1 tsp Garam Masala
11. Make ready 3 green Cardamom
12. Take 1 big cardamom
13. Get 7-8 cloves
14. Prepare 1/2 tsp Fennel seed (saunf)
15. Make ready 1 cup oil (if you want to put ghee please go ahead, I don’t use)
16. Take 2 tbs Atta (dissolve in little bit water)
17. Prepare 1 tsp salt
18. Take For garnishing julienne ginger, green chilies and coriander
19. Make ready Black cumin (optional)

Steps to make Mutton Kunna:

1. Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside.
2. Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste
3. Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame. 1. On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it. 1. Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour.
4. Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look.
5. Serve with garma garam naan.

So that is going to wrap it up with this special food mutton kunna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!