Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton nihari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Nihari is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mutton Nihari is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mutton nihari using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Get 1 kg Mutton
- Get 1 Bay leave
- Make ready 2 Cinnamon stick
- Prepare 1/2 tsp Turmeric powder
- Get 1 black Cardamon
- Prepare 2 green cardamom
- Prepare 2 long black pepper
- Take 3,4 cloves
- Get 1 tsp red chilli powder
- Get 1 &1/2 tsp coriander powder
- Take 1/4 piece nutmeg
- Get 1/2 mace(javatri)
- Take 1/2 tsp black cumin seeds
- Prepare 1 &1/2 tbspn fennel seeds(sunf)
- Prepare 1 &1/2 tsp whole black pepper
- Make ready 1 inch dry ginger
- Prepare 1/2 tsp cumin seeds
- Take 2 Green chillies
- Get 2 tbspn ginger garlic paste
- Get 1 Onion chopped
- Take 4,5 tbspn light roasted flour(dissolved in water)
- Make ready 3 tbspn coriander leaves chopped
- Take 1/2 tsp Kashmiri red chilli
- Make ready 2 tbspn Julienne cut ginger for garnish
- Get 1 lemon
- Take to taste Salt
- Make ready Water as required
- Get 1 cup oil
Steps to make Mutton Nihari:
- In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
- Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
- Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein
- Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
- Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
- Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
- Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
- Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
- Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.
So that’s going to wrap this up for this special food mutton nihari recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
