Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton karahi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton karahi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton karahi using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton karahi:
- Prepare 1 &1/2 kg Mutton
- Take 9-11 tomatoes
- Prepare 1 onion chopped
- Get 6 green chillies chopped
- Prepare 2 inch piece ginger juliene cut
- Prepare 1/4 cup coriander chopped
- Prepare 1 tbp red chilli powder
- Make ready 1/2 tbp black pepper powder
- Get 1/2 tbp red chilli flakes
- Make ready 1/2 tbp turmeric
- Prepare 2 tbp dry roasted coriander and cumin powder
- Prepare 2 & 1/2 cup ghee
Now prepare the shinwar mutton karahi recipe at home and enjoy with your family. Bakra Eid is incomplete without Mutton Karahi. Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback. This is the best Mutton Karahi Recipe with mouthwatering taste.
Instructions to make Mutton karahi:
- In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes.
- Add water. Cover and cook until meat is tender.
- Dry roast cumin and coriander and grind them into a fine powder.
- Cut all the vegetables and keep aside.
- Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes.
- Now remove tomato skin with the help of tongs.
- Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames.
- Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot.
I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap it up with this exceptional food mutton karahi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
