Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton seekh kababs / smoking flavor/ mouth watering tasteful di. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We are presenting you Mutton Seekh Kabab recipe not ordinary way but Smokey Flavour. Just imagine authentic Mughal Dish, Mutton Seekh Kabab with smoky flavor. Mutton seekh kabab Recipe perfect seekh kabab umeed hai ap ko pasand.
Mutton seekh kababs / smoking flavor/ mouth watering tasteful di is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mutton seekh kababs / smoking flavor/ mouth watering tasteful di is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton seekh kababs / smoking flavor/ mouth watering tasteful di using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:
- Take 1 kg Mutton mince
- Make ready 2 onion chopped
- Make ready handful brown onion and 1 tbs ginger garlic paste
- Get 6 green chili
- Prepare 1 cup coriander leaves and mint leaves
- Get 1 tsp cumin seeds
- Make ready 1 tsp fenural
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp poppy seeds
- Get 2 red Kashmiri chili and 2 chili
- Make ready 1/2 tsp black pepper
- Get 1 small piec javatri 1pinch jafal
- Prepare 1/2 cup chickpea
- Take 2 tbs ghee or butter
- Make ready to taste Salt
- Prepare 1 lemon juice
- Make ready 1 tsp amchor powder
- Make ready 1/2 tsp garam masala
- Make ready Oil for fry
- Take 1 koal for smok
And it's definitely the easiest recipe you'll ever. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen. How to make mouth-watering mutton seekh.
Instructions to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:
- Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside
- Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well
- Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours
- Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye
Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. The spices used in the dish can be modified according to personal preferences.
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