Dhaba mutton karhai
Dhaba mutton karhai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dhaba mutton karhai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

HOW TO MAKE DHABA STYLE MUTTON. Here we come with the amazing recipe of Mutton Karhai inspired by Butt Karhai. Mutton Karahi (Dhaba Style) recipe by Family Kitchen with MM.

Dhaba mutton karhai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dhaba mutton karhai is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dhaba mutton karhai using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhaba mutton karhai:
  1. Take Mutton half kg
  2. Make ready Tomato 5 granded
  3. Get 1 cup Yoghurt
  4. Prepare 1 tsp Red chilli powder
  5. Prepare to taste Salt
  6. Get 1 tsp Turmeric powder
  7. Make ready 1 tsp Crushed chilli powder
  8. Prepare Zeera 1tsp crushed
  9. Make ready Cumin seeds 1tsp crushed
  10. Make ready 1 tsp Black pepper
  11. Take Gram masala powder 1tsp
  12. Make ready Onion 2 chopped
  13. Take 2 Green chilli
  14. Take Coriander chopped half cup
  15. Make ready 1 cup Oil for cook
  16. Make ready 1 tbsp ginger garlic paste

Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric. Check out the dhaba style mutton curry recipe. Mutton curry is a favourite side dish that is served with boiled rice or rotis. You can try some different method to cook mutton curry.

Steps to make Dhaba mutton karhai:
  1. First fry onion tii soft add meat in a pan in oil til colour change
  2. Add ginger garlic paste and all spices mix well cook until oil left
  3. Add tomato and yoghurt paste in it
  4. Cook well till oil left add water 2 cups to tender the meat
  5. When it tender add 1tsp Gram.masala in it and add chilli put it in a low flame
  6. At last garnish with coriander to serve

The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of. Add marinated mutton in the pan and mix it. Mutton Dhaba Karhai - Dhaba karahi has its own different and mouthwatering taste. Chicken Keri Karhai - A favourite Pakistani curry is Karahi, which is either cooked with mutton, chicken, beef or.

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