Chines rice mutton 65 restaurant recpie
Chines rice mutton 65 restaurant recpie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chines rice mutton 65 restaurant recpie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Chicken Biryani - Mutton Biryani - Prawn Pulao - Tender Coconut Pulao- Daawat Basmati Rice. Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers. Hot, spicy and a perfect chicken starter made in restaurant style.

Chines rice mutton 65 restaurant recpie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chines rice mutton 65 restaurant recpie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chines rice mutton 65 restaurant recpie:
  1. Make ready 250 gm Mutton bonless
  2. Make ready 1/2 tsp salt
  3. Take 1 cup water
  4. Get 2 tsp ginger garlic paist
  5. Make ready For coating
  6. Get 3 tbsp maida
  7. Make ready 1 1/2 tsp cornflour
  8. Prepare 1 egg
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp red chili powder
  11. Get 1/2 tsp black pepper powder
  12. Take 1 ginger garlic paist
  13. Prepare 2-3 tbsp water
  14. Make ready 2 pinch red food colour
  15. Get For sauce
  16. Take 1 small onion cubes cut
  17. Prepare 1 capcicum cubes cut
  18. Prepare 1 tomato cubes cut without seeds
  19. Take 1 tsp garlic grated
  20. Prepare 1 tbsp soya sauce
  21. Make ready 2 tbsp chilli sauce
  22. Get 4 tbsp chilli garlic sauce
  23. Make ready 4 tbsp oil
  24. Prepare 1 tsp cornflour
  25. Make ready 1/2 cup water
  26. Get 1/2 tsp salt
  27. Make ready 2 green chili chopped
  28. Get Oil for fring
  29. Prepare For chines rice
  30. Take 1 1/2 cup rice
  31. Make ready 1 cabbage greted
  32. Prepare 1 capcicum grated
  33. Prepare 1 cerrot greted
  34. Make ready 1 tsp chicken powder ya chines salt
  35. Make ready 1/2 tsp salt
  36. Get 1 tsp black pepper powder
  37. Prepare 4 tbsp mutton stock
  38. Take 5 tbsp oil
  39. Prepare 2 tbsp soya sauce
  40. Get 2-3 tbsp vinegar

Easily add recipes from Yums to the Meal Planner. Indian Style Fried Chicken Recipe - Kothiyavunu.com. The weather is so awesome out here today that triggered the craving for eating fried crunchy snacks. I assured my girls that I would make chicken nuggets, they couldn't get any happier.

Steps to make Chines rice mutton 65 restaurant recpie:
  1. Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
  2. Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
  3. Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
  4. Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
  5. Add onion capcicum tomato salt 1 mint soty karein
  6. Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
  7. Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
  8. Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
  9. Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
  10. 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
  11. Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
  12. Chines rice mutton 65 ready dish out kar ke serve karein

Also one of my friend and regular reader had asked. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! The rice you find at the Chinese restaurant is usually Jasmine, but you can steam most regular white long-grain rice varieties. It's a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized pieces are marinated in Indian spices and then.

So that is going to wrap it up for this exceptional food chines rice mutton 65 restaurant recpie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!