Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white mutton afgani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White Mutton Afgani is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White Mutton Afgani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook white mutton afgani using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Mutton Afgani:
- Get Mutton marination
- Take 1 kg Mutton
- Make ready 1 cup curd
- Prepare 2 tsp green chilli paste
- Take 2 tsp ginger/ garlic paste
- Take 1 tbsp White pepper powder
- Get to taste Salt
- Take 2 tsp kasuri methi
- Make ready For Afgani gravy
- Take 2 chopped onion
- Make ready 2 tbsp cashew nuts paste
- Take 1 cup cream
- Get 1 cup desi ghee
- Prepare 4 green cardamom
- Get 4 clove
- Prepare 1 Bay leaves
Instructions to make White Mutton Afgani:
- Assalamualaikum Take a bowl add Mutton and All marinated ingredients mentioned by list,mix well,keep aside,2 hour or over night
- Now heat ghee in cooker,add green cardamom,clove,bay leaves,then add onions mix well,then add marinated Mutton give it a good mix,
- Then cover the lid cooked at least 20 mins,then open the lid and add cashew paste,mix well then add cream,mix well,
- Then cover the lid 2 mins,now ready to serve.
So that’s going to wrap this up for this special food white mutton afgani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
