Mutton kabab
Mutton kabab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mutton kabab is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton kabab is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton kabab using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kabab:
  1. Get 1/2 kg mutton mince(fatless)
  2. Get 2-3 tbsp roasted gram flour
  3. Take 1 medium sized fry onion
  4. Prepare 4-5 green chillies
  5. Make ready 1 tbsp ghee
  6. Get 1 tsp chilli flakes
  7. Make ready 1/2 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Get 1/4 tsp turmeric powder
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1/4 tsp garam masala powder
  12. Get 2 tbsp coriander leaves
  13. Get 1 bunch mint leaves
  14. Take 1 tsp ginger garlic paste
  15. Get 2 medium size onion finely chopped
  16. Get As per taste Salt
  17. Make ready As required Oil for shallow fry

How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds. I hope Sherly, your first arabian recipe of mutton kabab also will be loved by our subscribers. We really enjoyed this Mutton Kofta Kabab with a side of Hummus.

Steps to make Mutton kabab:
  1. Take mutton mince in a mixer jar add ginger garlic paste,fry onion, roasted gram flour 3green chillies, cumin powder, turmeric powder,red chilli powder, garam masala powder, coriander leaves and some mint leaves.add ghee and salt then grind it all together without adding water.
  2. Now transfer this mixture into a mixing bowl.then add chilli flakes,and finely chopped onion and chopped 2 green chillies.then add few chopped mint leaves.mix all the ingredients well.
  3. Now take a small amount from the mixture make lemon size ball and then lightly flat between your palm to gives the shape of kabab.prepare all kababs like this.
  4. Take a non-stick pan add 2 tbsp oil heat it then add few kababs in the pan turn the flame medium.cover the lid and cooked for 3-4 minutes then flip the kabab and do the same process.fry both side and then serve with chilli garlic chutney.

I'm sure the flavour of this soft and juicy kofta kabab will get you hooked! Mutton Kabab Recipe, How To Make Mutton Kabab Recipe. The Mutton Kabab is a delicious Indian recipe served as a starter. A Mughlai delicacy with mutton chops. Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky.

So that is going to wrap this up with this exceptional food mutton kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!