Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Noodles! (Spicy Korean Seafood Noodles).
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Take mussels (or mixed seafood, Korean recipes use cockles)
- Take carrots, sliced
- Prepare snap peas (or vegetables, preferably bok choy/cabbages)
- Take large onion (Korean recipes usually use spring onions)
- Get gochujang (/ chili powder but will taste different)
- Make ready doenjang (skip if you don't have)
- Prepare soy sauce (increase if no doenjang)
- Make ready dried kelp (or 1 fish/vegetable stock cube)
- Get sugar/honey (Korean recipes usually call for corn syrup)
- Take water
Jjamppong Korean Seafood Noodle Soup Recipe & Video. I used squid, shrimp and mussels this time, but scallops, clams, crabs, oysters, even lobsters will be I used fresh egg noodles that is made for jjajangmyeon or jjamppong but you can use spaghetti too! There are two majorly popular Chinese inspired Korean foods. I wanted to make this Jjamppong for a long time but couldn't do it because of the unavailability of ingredients.
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. The Chinese restaurants in Korea started to adapt the dish to Korean flavors by adding Korean chili powder (Gochugaru) and chili paste to the. Jjamppong is usually eaten with noodles however, you can always substitute those with rice to make jjampong bap. The Inspire Me Korea Blog: A Blog Dedicated To Everything On Korean Culture: Food, Beauty, K-Pop, Recipes, History, Culture, Language And More!
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