Vegetable Dum Biryani
Vegetable Dum Biryani

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Dum Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable Dum Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable dum biryani using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dum Biryani:
  1. Make ready Basmati Rice water , soaked
  2. Prepare tomatoes Medium size ( ripe ) ( garnishing
  3. Prepare onion Medium size chopped (red/yellow)
  4. Make ready green capsicum Medium size and cut in big Squares
  5. Get yellow capsicum Medium size and cut in big Squares
  6. Take orange capsicum Medium size and cut in big Squares
  7. Get potatoes Medium size (to be cut in big squares)
  8. Prepare carrot Medium size (cut in medium size squares)
  9. Make ready beans French (to be cut in medium size squares)
  10. Take Cauliflower (to be cut in medium size pieces)
  11. Make ready cardamon Medium size
  12. Prepare cloves Medium size
  13. Take Coriander leaves ( for garnishing and for main reci
  14. Prepare cream curd water gelatin Whole without non Whole
  15. Make ready Lime juice
  16. Get Kesar to add color
  17. Take Oil
  18. Take Greenchilies (chopped)
  19. Prepare Ghee
  20. Prepare masala Briyani
  21. Get chili powder Red
  22. Take Cumin seed
  23. Get Salt
Steps to make Vegetable Dum Biryani:
  1. Preparation for marination of all the vegetable - Add 3 cups of curd without water in the big bowl and stir it well till it becomes homogeneous.
  2. Then add salt, red chili powder, chopped green chilies, 2 chopped tomatoes, 2 tablespoon briyani masala and half of the chopped coriander leaves in the curd.
  3. Add 7 tablespoon of oil in the hot pan and golden yellow fry potato pieces. Then add fried golden potatoes in the curd bowl for marination for 15 mins.
  4. Saute and half cook all the chopped vegetables - for that add 5 tablespoon of oil in the hot pan, add all the chopped vegetables such cauliflower, capsicum, carrot, french beans, salt to taste, red chili powder, 2 tablespoon briyani masala and 4 tablespoon of lime juice.
  5. Close the lid of the pan for 15 mins so that all vegetables gets half cooked. Then add all half cooked vegetables in the same curd bowl, mix it well with the curd and let it marinate for another 15 mins.
  6. Add 3 tablespoons of oil in another hot pan to fry chopped onions till they become golden yellow. Add some salt as it helps onion fry homogeneously and then place fried onions in the separate pan.
  7. Boil water separately in the pan and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils. 3/4th boil the rice and then strain the water completely from the rice and let the rice dry for a bit.
  8. Dum process : Add all the leftout oil in the hot big pan, add cumin seed, red chili powder, cardamon, cloves half of the marinated vegetables in the pan and close the lid of the pan. And then cook it for on very slow flame for 5 mins.
  9. Then add one layer of rice over the vegetables and sprinkle one table spoon of ghee over it. And then again add another layer of all leftout marinated vegetables over the rice and then again add another final layer of cooked rice.
  10. Sprinkle 2 tablespoon of ghee over final layer of 3/4th cooked rice. Sprinkle kesar mixed in milk over the final layer of the rice to add color to the biryani. Then decorate and garnish the top layer of rice with fried onions, circle piece of tomatoes and sprinkle half of the coriander leaves.
  11. Then close the lid of the pan and place some weight on the top of the lid to further trap the heat. Cook the briyani it on a very slow flame for 10 - 15 mins. Check if the rice is cooked enough and then close the flame.
  12. Serve hot with mixed vegetable raita.

So that’s going to wrap this up for this special food vegetable dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!