Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats bisi bele baath. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bisi bele bath is one of traditional dishes from karnataka which is made of rice, lentils, spice powder and tamarind. It is similar to the tamil sambar sadam or the sambar rice, but is You can also skip roasting. Sambar oats don't turn sticky since a good amount of sambar or bisibele bath powder is used.
Oats Bisi Bele Baath is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oats Bisi Bele Baath is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oats bisi bele baath using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oats Bisi Bele Baath:
- Take oats
- Get toor dal/yellow lentils/pigeon peas
- Take chopped carrots
- Make ready chopped green beans
- Make ready cauliflower florets
- Prepare fresh green peas
- Prepare bisi bele bath powder (recipe below)
- Make ready tamarind paste/or a lemon sized tamarind soaked in water
- Take turmeric powder
- Make ready hing/asafetida
- Make ready mustard seeds
- Prepare curry leaves
- Make ready oil
- Make ready ghee/clarified butter
- Take Salt
- Prepare Ingredients for bisi bele bath powder:
- Take coriander seeds
- Get urad dal
- Make ready chana dal
- Make ready jeera/cumin seeds
- Take cloves
- Make ready marathi moggu
- Get cardamom pods
- Get cinnamon
- Prepare black pepper
- Get methi seeds/fenugreek seeds
- Take hing/asafetida
- Get dry red chillies
- Prepare grated coconut
- Take curry leaves
Kindly check my Bisi Bela Bath Recipe and prepare bisibelabath powder/masala as given there or you can use ready made bisibelabath powder. Par boil the vegetables with a little salt and keep it aside. This is a healthy variation to traditional bisi bele bath recipe. A delicious and healthy variation of the popular Bisi Bele Bath.
Instructions to make Oats Bisi Bele Baath:
- In a large saucepan, dry roast all the spices in a saucepan (except coconut, red chillies and curry leaves) on medium low for about 3 to 4 minutes till lightly roasted and you get a nice aroma. Keep aside.
- In the same pan, roast the coconut, red chillies and curry leaves for a few minutes till the coconut is lightly browned.
- Mix both the spices and coconut mixture and make a fine powder in a coffee grinder or blender. Keep aside. (This can be stored in the refrigerator for about a month or in the freezer section for up to 3 months).
- To make the oats bisi bele bath: - Soak tamarind in 1/2 cup of water for about 20 to 30 minutes.
- Cook all the cut vegetables in a pressure cooker (for 2 whistles) or in a saucepan with plenty of water.
- Pressure cook toor dal for 3 to 4 whistles till soft and well cooked.
- Roast the oats in a dry saucepan for a few minutes on medium low heat (this prevents bisi bele bath from becoming sticky after cooking). - Squeeze and extract tamarind water from the soaked tamarind; keep aside. - Now, in a large saucepan, heat oil and 1 tablespoon ghee. Once they are hot, add the mustard seeds. As soon as the seeds start to splutter, add curry leaves and hing.
- After a few seconds, stir in the cooked vegetables along with the water in which it was cooked, turmeric powder, salt to taste and cooked dhal. Add extracted tamarind water to the mixture. If you are using tamarind paste, add it now. - Mix well and once it comes to a boil, add 2 to 3 tablespoons of bisi bele bath powder and give it a good stir. Add more water if necessary.
- Now, when the vegetables and spices are well mixed, and the mixture comes to a boil, add roasted oats and stir well. Add more water (about 1 cup) and give it a good mix.
- Do a taste test and add more tamarind, salt or bisi bele bath powder as needed. Cook for about 3 to 4 minutes till it is well cooked and soft. - Stir in 1 to 2 tablespoons of ghee and mix well. - For additional crunch, roast few cashew nuts or peanuts in a little hot ghee and add to the oats bisi bele bath. Mix well. - Serve hot savory, spicy, south Indian oats bisi bele bath with additional ghee along with potato chips, boondis (crispy deep fried chickpea batter balls), curd etc.
A spicy Bisi Bele Bath made of healthy Oats. Bisi Bele Bath is originally a rice dish famous in the southern Indian state of Karnataka. For heath conscious people who are trying to avoid rice, can use oats instead of rice for making Bisi Bele Bath. Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) or Bisi Bele Huliyanna (ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and from there spread across the state of Karnataka.
So that is going to wrap this up with this exceptional food oats bisi bele baath recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
