Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Take Jerk Marinade
  2. Make ready garlic, finely chopped
  3. Prepare dried thyme
  4. Prepare oregano
  5. Take low-sodium salt
  6. Make ready black pepper
  7. Get red pepper flakes
  8. Take chilli powder
  9. Get garlic powder
  10. Take ground coriander
  11. Prepare ground ginger
  12. Make ready turmeric
  13. Take curry powder
  14. Get cayenne pepper
  15. Prepare ground allspice
  16. Take fresh orange juice
  17. Make ready fresh pineapple juice
  18. Get worcestershire sauce, see my profile for a gluten-free recipe
  19. Make ready skinless, boneless chicken breasts
  20. Make ready Rice & Peas (Kidney Beans)
  21. Prepare boiling water
  22. Prepare can of coconut milk
  23. Get basmati rice
  24. Prepare garlic, finely chopped
  25. Make ready spring onions/scallions, just the green leaves, sliced
  26. Take scotch bonnet chilli, whole
  27. Take dried thyme
  28. Prepare salt
  29. Take pepper
  30. Get red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

So that’s going to wrap it up for this exceptional food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!