Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Take Jerk Marinade
  2. Take garlic, finely chopped
  3. Take dried thyme
  4. Make ready oregano
  5. Prepare low-sodium salt
  6. Prepare black pepper
  7. Prepare red pepper flakes
  8. Get chilli powder
  9. Get garlic powder
  10. Get ground coriander
  11. Prepare ground ginger
  12. Get turmeric
  13. Take curry powder
  14. Make ready cayenne pepper
  15. Make ready ground allspice
  16. Get fresh orange juice
  17. Make ready fresh pineapple juice
  18. Get worcestershire sauce, see my profile for a gluten-free recipe
  19. Make ready skinless, boneless chicken breasts
  20. Get Rice & Peas (Kidney Beans)
  21. Prepare boiling water
  22. Take can of coconut milk
  23. Make ready basmati rice
  24. Take garlic, finely chopped
  25. Take spring onions/scallions, just the green leaves, sliced
  26. Prepare scotch bonnet chilli, whole
  27. Make ready dried thyme
  28. Make ready salt
  29. Take pepper
  30. Get red kidney beans, 400g undrained
Instructions to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

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