Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diwani handi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Diwani Handi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Diwani Handi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have diwani handi using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Diwani Handi:
- Get cashew nuts paste:
- Get Cashew nuts
- Prepare Warm water for soaking and grinding the cashews
- Get steaming vegetables (Total 2 cups):
- Prepare medium potato cut into long strips
- Make ready small Carrot cut into strips
- Prepare Green beans (French beans) cut into 1 inch long pieces
- Take Green peas/matar
- Prepare Capsicum cut into long strips
- Get Sweet corn kernels or butter ke dane
- Get veg diwani handi recipe:
- Get Tomato finely chopped
- Take Oil/Butter
- Take Ginger paste or freshly grated
- Get Turmeric powder
- Get Red chilli powder
- Take Salt -
- Prepare Cilantro or coriander leaves chopped finely
- Get Mint leaves chopped finely
- Make ready dahi whisked
- Get Water or more or less
- Take Garam masala
- Get Kasoori methi
- Take tej patta
- Get laung
- Prepare dalchini
- Take jaiphal powder
- Take fresh cream or malai
- Make ready Sugar (optional)
Instructions to make Diwani Handi:
- Soak Cashew in hot water for 30 minutes. After that grind it to make a smooth paste.
- Steam the veggies in pressure cooker.
- Heat the oil in a kadai or handi on medium heat.Once hot add whole spices - tej patta,laung,dalchini. Saute till spices are fragrant.
- Add ginger paste. Saute for 1 minute.Now mix in chopped tomato. Again cook till all the water is gone. Oil may starts to ooze out from the sides.
- Now add turmeric powder, red chilli powder, salt, chopped coriander and mint leaves. Mix well and cook for a minute.
- Now lower the heat and add prepared cashew nut paste and whisked yogurt.
- Mix well and again rise heat to medium. Now add water to make the gravy consistency. Mix well and let it come to a simmer.
- Now add steamed veggies. Mix well and let it simmer for 6-7 minutes. Do stir occasionally.
- Now add garam masala,jaiphal powder and kasoori methi. Mix well.
- Lastly add cream/malai, mix and cook for a minute or two. Then turn off the stove.
So that’s going to wrap this up for this special food diwani handi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
