Vegetables Pulao
Vegetables Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetables pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetables Pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetables Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables pulao using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetables Pulao:
  1. Make ready basmati rice
  2. Take oil or ghee
  3. Get medium onion thinly sliced
  4. Get green chilies slit or as needed
  5. Take mix vegetables chopped (cauliflower,carrots, beans, peas, potatoes)
  6. Make ready salt
  7. Prepare water
  8. Prepare mint (or pudina, finely chopped)
  9. Make ready ginger garlic paste
  10. Get Dry spices for veg pulao recipe
  11. Prepare bay leaf (or tej patta)
  12. Take star anise
  13. Get mace (or javithri,)
  14. Prepare shahi jeera
  15. Prepare green cardamoms
  16. Take cloves
  17. Get cinnamon
  18. Make ready small piece nut meg(jaifal)
  19. Make ready fennel seeds powder
Steps to make Vegetables Pulao:
  1. Wash rice a few times until water runs clear. Soak it for at least 15 minutes. Drain off the water and set aside. - Chop all the veggies and slice onions. Chop pudina and slit green chilies.
  2. Heat ghee or oil in a hot pan. - Next add in the dry spices - bay leaf, star anise, mace, cumin, cardamoms, cloves, cinnamon, nutmeg.
  3. Fry them lightly in hot oil until they sizzle. Add the fennel powder. - Saute onions until golden.
  4. Fry ginger garlic paste until the raw smell goes off. - Add all the veggies and mint. Saute for 2 to 3 minutes.
  5. Pour water and add salt too. Taste the water, it has to be slightly salty. - Bring the water to a rolling boil.
  6. Next add drained rice and stir.
  7. Cook on a medium heat until all the water evaporates. When the rice is still soggy, cover with a lid. Cook on a low flame for 4 to 5 mins until the rice is done fully. - Switch off the flame.
  8. When the steam goes down, remove the lid and fluff up the rice. - Serve veg pulao hot or warm with a simple or masala raita,green Chutney.

So that is going to wrap it up with this exceptional food vegetables pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!