Indian Style Macaroni
Indian Style Macaroni

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indian style macaroni. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Style Macaroni is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indian Style Macaroni is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have indian style macaroni using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Style Macaroni:
  1. Prepare Macaroni
  2. Make ready Salt
  3. Take water
  4. Take Other ingredients for making Macaroni recipe–
  5. Take oil
  6. Take Onions–finely chopped
  7. Make ready Tomatoes–finely chopped
  8. Get vegetables– Capsicum, carrot, beans
  9. Take green peas
  10. Prepare green chilli
  11. Take Garlic Pods_ finely Chopped
  12. Take Black Pepper
  13. Take Kashmiri Red Chilli Powder
  14. Take turmeric powder
  15. Take garam masala powder
  16. Prepare Salt
  17. Prepare red chilli sauce
  18. Get tomato sauce
  19. Make ready soya sauce
  20. Make ready chilli flakes
  21. Get mixed herbs
  22. Make ready cheese
  23. Take coriander leaves finely chopped
Steps to make Indian Style Macaroni:
  1. To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
  2. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy.
  3. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
  4. Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
  5. Add chilli flakes, mix herbs and cheese, mix well. - Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. - Serve hot.

So that is going to wrap it up with this exceptional food indian style macaroni recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!