South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian healthy breakfast combo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

South Indian Healthy breakfast combo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. South Indian Healthy breakfast combo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make South Indian Healthy breakfast combo:
  1. Get For Idli batter:
  2. Get boil rice
  3. Prepare idli rice
  4. Prepare urad dal
  5. Make ready Fenugreek seeds
  6. Take as required Water and salt
  7. Get For Coconut chutney-
  8. Make ready chopped coconut
  9. Make ready tamarind
  10. Take dalia
  11. Make ready green chilli
  12. Get salt
  13. Take for Red chutney-
  14. Take dry red chillies
  15. Make ready chopped tomato
  16. Get chopped onion
  17. Prepare chopped garlic
  18. Take chopped coconut
  19. Get for Mint chutney-
  20. Make ready coconut
  21. Make ready green chilli
  22. Make ready soak tamarind
  23. Make ready mint leaves
  24. Take dalia
  25. Take As per taste Salt
  26. Prepare For tempering:
  27. Get oil
  28. Take mustard seeds
  29. Get dry red chilli
  30. Prepare cumin seeds
  31. Prepare hing
  32. Make ready for Mix vegetable Oats cutlet recipe:
  33. Take oats
  34. Take chopped carrot
  35. Make ready chopped beans
  36. Take small chopped onion
  37. Get chopped capcicum
  38. Make ready salt
  39. Get chaat masala powder
  40. Make ready cumin powder
  41. Make ready crushed chilli ginger
  42. Take oil
  43. Get hot water
  44. Get for Medu vada-
  45. Make ready urad dal
  46. Prepare rice
  47. Take green chilli
  48. Make ready ginger
  49. Get chopped curry leaved
  50. Prepare small chopped onion
  51. Prepare jeera
  52. Take black pepper
  53. Prepare as per taste Salt
  54. Prepare for Masala tea-
  55. Prepare water
  56. Take tea powder
  57. Make ready sugar powder
  58. Make ready grates ginger
  59. Take cardamom
  60. Get cinnamon
  61. Get boil milk
Instructions to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

So that’s going to wrap this up with this special food south indian healthy breakfast combo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!