Chickpea Masala Veggie Burgers
Chickpea Masala Veggie Burgers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpea masala veggie burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Masala Veggie Burgers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chickpea Masala Veggie Burgers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Masala Veggie Burgers:
  1. Get FOR THE CHICKPEA PATTIES:
  2. Take chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
  3. Make ready powdered oats
  4. Get small onion, finely chopped
  5. Make ready teaspoon, grated ginger
  6. Make ready grated garlic
  7. Prepare green chilli or jalapeno, finely chopped
  8. Prepare medium carrot, grated
  9. Prepare chopped coriander leaves
  10. Take turmeric
  11. Make ready coriander powder
  12. Make ready garam masala powder
  13. Take chaat masala powder
  14. Take oil plus more for frying
  15. Prepare Salt
  16. Make ready FOR SERVING:
  17. Prepare Onions
  18. Make ready Tomato
  19. Make ready Lettuce
  20. Prepare Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
  21. Get Toasted burger buns
Instructions to make Chickpea Masala Veggie Burgers:
  1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
  2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
  3. Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
  4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
  5. Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
  6. Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
  7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!

So that’s going to wrap it up with this special food chickpea masala veggie burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!