Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kadai Veg gravy
To begin with this particular recipe, we have to prepare a few ingredients. You can have kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Make ready Preparation of Special kadai masala:
- Make ready Coriander Seeds
- Get green Cardamoms
- Get dried red chillies
- Prepare Black Cinnamon & Cloves
- Get Black peppercorns
- Make ready Cumin seeds
- Get oil
- Prepare Kadai Masala
- Make ready Medium chopped Onions
- Make ready Medium Chopped tomatoes
- Take Ginger garlic paste
- Prepare Turmeric powder
- Prepare Red Chilli powder
- Prepare Coriander powder
- Prepare Kasuri Methi
- Take Tomato purée / Ketchup
- Get Cashewnut paste (Grind Cashewnuts with milk)
- Get Medium Carrot
- Get French Beans Blanched & cut into one inch pieces
- Take potatoes
- Make ready Small green Capsicum - Cubed
- Prepare water
- Get small cube of cottage cheese
- Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts
Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Powder the Ingredients for the Kadai masala and keep it aside.
- Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
- Added the Chopped tomatoes. - (Cover the pan and let it cook)
- Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
- Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
- Add 1 small cube of Cottage Cheese and add water and salt to taste.
- Cover the pan and let it cook for a while.
- Garnish with Coriander leaves and Finely chopped Cashewnuts.
- Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable
So that’s going to wrap it up for this exceptional food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
