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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kolhapuri "misal pav" recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolhapuri "Misal Pav" Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kolhapuri "Misal Pav" Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kolhapuri "misal pav" recipe using 42 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri "Misal Pav" Recipe:

1. Take For Usal:
2. Make ready Sprouted Matki (Moth beans) / any sprouts
3. Make ready Potato - large
4. Make ready Onion -finely chopped
5. Prepare Green chillies -finely chopped
6. Make ready Ginger garlic - paste - ( optional –i dont use )
7. Prepare coriander leaves Chopped
8. Make ready Lemon juice
9. Take Turmeric powder (haldi)
10. Make ready red chilli powder
11. Make ready masala Garam masala **Goda or Garam powder - ( refer notes )
12. Make ready Mustard seeds
13. Make ready cumin seeds (jeera)
14. Prepare Asafoetida (hing)
15. Make ready Curry leaves
16. Take Oil
17. Make ready Salt
18. Take For Kat / Raasa (thin Spicy Gravy):
19. Prepare coconut Dry (Grated or cut to small pieces)
20. Make ready large onion chopped
21. Make ready tomatoes - chopped
22. Prepare garlic cloves
23. Prepare Ginger - chopped
24. Prepare Coriander leaves chopped
25. Prepare Turmeric powder (haldi)
26. Get red chilli powder
27. Take Coriander powder (dhania powder )
28. Get Cumin powder ( Jeera powder )
29. Make ready Garam masala Goda or Garam
30. Get Oil
31. Get Mustard
32. Prepare Asafoetida (Hing)
33. Make ready Sugar - little
34. Prepare Salt
35. Take To serve:
36. Prepare Pav Buns
37. Prepare Curd Beaten ( optional )
38. Prepare Onions very finely chopped
39. Make ready Tomatoes, very finely chopped
40. Make ready Coriander leaves, very finely chopped
41. Make ready Lemon ,cut into small wedges
42. Prepare Farsan / Mixed Namkeen / Mixture

Instructions to make Kolhapuri "Misal Pav" Recipe:

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add…
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p…
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav)

So that is going to wrap this up with this exceptional food kolhapuri "misal pav" recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!